- IMG 0351
Snow is maybe her favorite thing ever. - IMG 0346
pit stop for some playing - IMG 0352
- IMG 0341
on 395, heading north - IMG 0354
Throw it again. - IMG 0350
- IMG 0356
- IMG 0318
We sacrificed dramatic presentation for even cooking this year. - IMG 0319
dressing - IMG 0358
Bryan inspects our car for ice-related damage, finds none. - IMG 0353
- IMG 0359
our weird little B&B in Mount Shasta - IMG 0360
morning sun on the mountain - IMG 0338
But just until the Nevada border. - IMG 0289
fresh olives, ready for curing - IMG 0320
a little beer brewing, just for fun - IMG 0357
The lovely road, shortly before we saw a car that had slid right off it. - IMG 0361
- IMG 0313
So is the sous chef. - IMG 0340
- IMG 0363
pointing the car toward home - IMG 0316
with supervisor - IMG 0355
view on the drive, through Lassen Natl Forest - IMG 0362
- IMG 0315
turkey-butchery - IMG 0322
turkey, after initial roast - IMG 0339
Sous got super-cozy in the backseat. - IMG 0288
Leslie suits up to lye-cure olives. - IMG 0330
We're excited! - IMG 0314
Good old Byron sprung for a fancy, grub-eating, heritage breed turkey this year. Pre-brined and everything.