8/21
IMG_1342.JPG IMG_1344ThumbnailsIMG_1341IMG_1344ThumbnailsIMG_1341IMG_1344ThumbnailsIMG_1341IMG_1344ThumbnailsIMG_1341IMG_1344ThumbnailsIMG_1341IMG_1344ThumbnailsIMG_1341IMG_1344ThumbnailsIMG_1341

Second seafood course: butter-poached lobster with peas and morels.

0 comments