- IMG_7091.JPG
lobby - IMG_7090.JPG
Cam and Matt in the stylish hats - IMG_7089.JPG
- IMG_7088.JPG
Jelly Belly Factory Tour! - IMG_7087.JPG
horse gurney - IMG_7086.JPG
horse fetae - IMG_7085.JPG
- IMG_7084.JPG
they're everywhere... - IMG_7083.JPG
bicycle hordes! - IMG_7080.JPG
- IMG_7079.JPG
sleeping goose - IMG_7078.JPG
touring the Davis campus - IMG_7077.JPG
note the water fountain at pet-height - IMG_7076.JPG
Day Three: Davis and Sacramento (this shot from the vet school) - IMG 6439
It's fruit! - IMG 6438
Rambutan - IMG 6437
We each eat three of our dishes for lunch. - IMG 6436
Pad thai, omlet style - IMG 6434
Our instructor jokes that "Pad Thai" means "fried Thai people." - IMG 6433
Catie and Leslie - IMG 6432
Curry-making - IMG 6431
Ingredients. I would cook Thai food all the time if I had a staff bustling around to prep everything for me. - IMG 6429
That's why. - IMG 6428
Notice how no one wants to get too close to their pan. - IMG 6427
The stir-fry was an adventure. - IMG 6426
The set-up was nice: everyone got their own little stove and workspace. The only thing left to desire was air conditioning. - IMG 6425
Leslie samples her soup, the first dish. - IMG 6424
A woman scrapes scales off a fish in the market. Yum. - IMG 6423
- IMG 6420
(This is our teacher.)