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On a rainy, near-freezing Friday afternoon, we start out with the drive from Austin to Dallas. - Photos General 2012-11-22 032
Sous wonders which dish is for her. - IMG 3132
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Always a good sign when the food exceeds the table's capacity. (jello salad, celery root salad, rolls) - IMG 3131
The impromptu buffet worked pretty well. - IMG 20151122 164312
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The day arrives! Leslie cooks. - Photos General 2012-11-22 039
brussel sprouts, sweet potatoes - Photos General 2012-11-22 045
Mom/Susan - IMG 3130
Andrew and Clare - Photos General 2012-11-22 019
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table set - Photos General 2012-11-22 018
This meal featured turkey TWO WAYS. - IMG 3129
Eating time! - Photos General 2012-11-22 003
Everyone cooks! - Photos General 2012-11-22 029
turkey smoking complete - Photos General 2012-11-22 014
Or constructs. - Photos General 2012-11-22 040
oyster-free dressing, roast turkey - Photos General 2012-11-22 041
green beans, gravy, oyster dressing - Photos General 2012-11-22 022
turkey roasting complete - IMG 20151122 120539
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Bryan ponders the menu. - IMG_0764.JPG
This valley was probably more deadly before they had the highway going through it. - IMG_0757.JPG
National Park the first: Death Valley. We speculatively bought a year pass for $80, and ended up saving money before the trip was over. - IMG_0754.JPG
Mt. Whitney, Sous, Bryan. - IMG_0311.JPG
It's really boring. He stops after $3. - IMG 20151122 162530
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The highlight of our Vegas interlude was lunch at Bobby Flay's Mesa Grill. As you surely know, Bobby Flay is a wildly famous celebrity chef with approximately 4 billion restaurants and 18 shows on the Food Network. - IMG 3142
two classic post-meal activities: football and naps