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- IMG_0196
Bryan has his bear claws, ready to pull some pork. - IMG_0198
Fruit salad art by Susan. - IMG_0206
The carving begins! The ribs came off without even the need for the knife. - IMG_0215
Cameron, Susan, Leslie. - IMG_0218
Bryan carves while Marc supervises. - IMG_0220
Bryan continues to carve. - IMG_0221
Bryan pulls apart a ham. - IMG_0223
Cameron and Michael, ready to eat. - IMG_0227
Bryan enjoys the fruits of his labor. - IMG_0232
Ali and Karen dig in to some pig. - IMG_0253
Eric, Lisa, and Travis. - IMG_0266
Robert in his luau get-up with Leslie. - IMG_0001
Lisa kills some time firing a BB gun. - IMG_0019
Marc with BB gun. - IMG_0027
Brothers Mike, Marc, and J relax after some strenuous BB gunning. - IMG_0029
Lisa and Eric. - IMG_0034
Relaxing midday. - IMG_0051
Bryan and Ali keep watch over the pig. - IMG_0067
It's softball time! The Pou clan joins us. Here's the dugout/bleachers. - IMG_0070
We open things solemnly with the national anthem. - IMG_0078
Leslie makes a base hit. - IMG_0083
Our twirling crew. - IMG_0103
Bryan at bat while Leslie catches. - IMG_0115
The losing team. - IMG_0122
Everyone, including at least three dogs. - 15851
Wide view of finished shoulder. - Wide view of finished shoulder. - 15841
The pit quickly heats up according to Bryan's wireless BBQ thermometer, aka his lord and master for the next 15 hours. - The pit quickly heats up according to Bryan's wireless BBQ thermometer, aka his lord and master for the next 15 hours. - 15843
Standing in for the real roast pig is an 8 lb pork shoulder, rubbed and ready for heat. - Standing in for the real roast pig is an 8 lb pork shoulder, rubbed and ready for heat. - 15846
At 10pm, Bryan puts the shoulder in the roasting pit. - At 10pm, Bryan puts the shoulder in the roasting pit. - 15857
13 hours later (and only 3 times up in the night to add coals), the sholder is done! - 13 hours later (and only 3 times up in the night to add coals), the sholder is done!