- IMG_1338
First course: Oysters and caviar. - IMG 1291
- IMG 1268
- IMG 1361
- IMG 1261
- IMG 1259
- IMG_1335
Compost! - IMG_1336
A greenhouse to speed up the tomatoes. - IMG 1249
- IMG_2334
sunset from our hotel window - IMG 1298
- IMG_1351
Second dessert (b): lemongrass, kumquat, black sesame and ginger "anglaise." - IMG_1329
Every plot had a branded label. So orderly. - IMG 1269
- IMG 1301
- IMG 1278
- IMG 1296
- IMG 1295
- IMG 1256
- IMG_2333
Bryan's sunglasses give out. - IMG 1308
- IMG 1258
- IMG_2318
another church, and the blue sky we were so happy to see after the rainy forecast - IMG_2322
The Boqueria! After falling in love with it during our 2007 trip, we got back here as soon as possible. - IMG 1254
- IMG_2328
mixed mushroom grill - IMG_1324
After being toodling about Napa a bit more, we headed north to do some wine tasting at Frog Leap. - IMG_2325
We wait for a seat. - IMG_2319
Leslie in the walkway next to a plaza - IMG_1348
Second dessert (a): white chocolate mousse.