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Boqueria counter - IMG_0049
more hotel window views - IMG_2321
Bryan stomachs an inferior beer. - IMG 1248
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Pimientos padron y setas mixtas - IMG_1339
Second course (a): foie gras with strawberries, celery and walnuts over brioche. - IMG_1341
First seafood course: sashimi of atlantic fluke. - IMG_1342
Second seafood course: butter-poached lobster with peas and morels. - IMG 1296
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It was very cool that they just had the garden open--no gates or doors or access control of any kind. I guess that's Yountville for ya. - IMG_1326
Run up to the main event: we walk through the garden across the street from the restaurant. They get a lot of their produce from this garden but given the variety they must buy a lot as well. - IMG 1291
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Our lunch is probably among these. - IMG_2318
another church, and the blue sky we were so happy to see after the rainy forecast - IMG 1303
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Leslie anticipates the tasting on the super-pleasant deck. - IMG_2335
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The damage (at least it's on a cute laundry ticket). - IMG_1353
Bonus third dessert: chocolates! - IMG 1307
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Second course (b): "degustation" of garden onions. - IMG 1289
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mixed seafood extravaganza