- IMG 1407
Rabbit 7 ways pt. 2 - sausage, liver mouse, tenderloin, shredded something - IMG 1405
Rabbit 7 ways pt. 1 - rabbit consomme. Look at that cup! - IMG 1404
Catfish done like unagi - IMG 1403
"Street urchin" - dried uni, dehydrated butter, roasted corn - IMG 1402
Salmon butter - IMG 1401
The diners: Bryan, Leslie, Amanda, Matt - IMG 1399
Chef Paul Qui supervises his sweet open kitchen. - 140 4083
Ryan's raft carrying their load. - 140 4082
Ali and Doug unsuit. - 140 4081
Bryan, post river. - 140 4080
Ali, post river. - 140 4079
A somber sign. - 140 4078
The last raft arrives. - 140 4072
140 4072 - 140 4065
Debreifing for "Maytag" (guess where the name comes from), the biggest rapid (class "4+") on our trip. It was pretty intimidating, but at this point it was around a corner so we had no reason to be concerned. - 140 4062
140 4062 - 140 4056
Bryan, Ali, and Doug's raft heading out after lunch. - 140 4053
The camera is passed off to Ryan for the section above Maytag. - 130 3056
The road on the way in. Doug loved it. - 140 4041
Crazy balancing tree. - 140 4036
The water, all snow melt, was clear and beautiful. This is gold-rush country, and there are actually still quite a few people who stake claims and dredge enough gold out of the river to make a meager living. - 140 4031
...and more surfing. - 140 4030
... - 140 4029
Surfing! - 140 4023
Looking upstream at some rapids. - 140 4021
140 4021 - 140 4019
140 4019 - 140 4018
140 4018 - 140 4017
Our trusty guide, Josh, steering like a bad-ass. - 140 4016
Bryan is wet again.