- IMG_0126
So many croquettes, we ate. - IMG_0049
a better shot of ham-man - IMG_0048
jamon iberico bellota puro - IMG_0122
This independent ham contractor shaved us our first really excellent jamon iberico. - IMG_0119
wine bottle in a cage. so sad. - IMG_0118
Restaurants typically open for dinner at 8:30, by which point we're ravenous, so we had a lot of places to ourselves. - IMG_0116
Leslie was a big fan of the decorating scheme in Cata 1.81, particularly the thumb tacks in a black wall featured here behind Bryan. - IMG_0115
The English versions of menus in Spain are a lot like Chinese menus in the US. Crunchy balls yogurts and honey, anyone? Actually sounds pretty good. - IMG_2418
more views from the beach - IMG_2417
some crazy buildings - IMG_2416
the beach, relatively desserted in November - IMG_0047
architecture! - IMG_0046
Bryan and Jeff catch some sights during their jog. - IMG_2415
Max enjoys the sunshine and green grass. - IMG_2413
Speculating about being a big kid? - IMG_2410
Max wants you to know about this bottle cap. - IMG_2408
boats on the Mediterranean - IMG_2407
Sophie and Max stroll along the waterfront. - IMG_0045
The boquerones were particularly good (more little fried whole fish). - IMG_0044
Leslie at the randomly-selected and quite tasty LaLola - IMG_2405
time for a little comida - IMG_2404
another - IMG_2403
view from the roof of an arena-turned-shopping-mall - IMG_2400
Conference: CHECK! - IMG_2399
Bryan clips his fingernails in the Plaza España. - IMG_0106
On our way to a flamenco show, we stumble into a bar that actually serves decent beer. - IMG_0105
chocolate with salt and olive oil - IMG_0102
sea snails! - IMG_0101
light and crispy fried whole fish - IMG_0100
rice with squid ink