- IMG 20140531 101851330 HDR
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- 15862
Marc, Susan, and Leslie work on Tiki gods as Sous supervises. - Marc, Susan, and Leslie work on Tiki gods as Sous supervises. - 15857
13 hours later (and only 3 times up in the night to add coals), the sholder is done! - 13 hours later (and only 3 times up in the night to add coals), the sholder is done! - IMG 20140511 092742978
- 15851
Wide view of finished shoulder. - Wide view of finished shoulder. - 15846
At 10pm, Bryan puts the shoulder in the roasting pit. - At 10pm, Bryan puts the shoulder in the roasting pit. - IMG 20140510 200322664
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- 15843
Standing in for the real roast pig is an 8 lb pork shoulder, rubbed and ready for heat. - Standing in for the real roast pig is an 8 lb pork shoulder, rubbed and ready for heat. - 15841
The pit quickly heats up according to Bryan's wireless BBQ thermometer, aka his lord and master for the next 15 hours. - The pit quickly heats up according to Bryan's wireless BBQ thermometer, aka his lord and master for the next 15 hours. - 15840
Bryan starts the first load of coals in a wheel barrow. - Bryan starts the first load of coals in a wheel barrow.