- IMG 2186
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a representative spread - IMG 2889
The crowd was not exactly what we expected, but entertaining. - IMG 5006
Now watch them wilt and brown! - IMG 4980
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The pit quickly heats up according to Bryan's wireless BBQ thermometer, aka his lord and master for the next 15 hours. - The pit quickly heats up according to Bryan's wireless BBQ thermometer, aka his lord and master for the next 15 hours. - IMG 0506
Heather and Debbie - IMG 0538
morning hike at Redwood - IMG 20140511 092742978
- IMG 3560
- IMG 3605
- IMG 0479
sunning in the backyard - IMG 1399
Chef Paul Qui supervises his sweet open kitchen. - IMG 5009
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We prepared a room for her in our kitchen a week in advance. - IMG 2859
Bryan starts the fire. - IMG 2894
Laurel, Thijs, Bryan -- all in birthday hats! - IMG 0541
It was warm enough for Sous to work up a pant, and clear enough for a nice view off into the hills. - 2014-01-19
- 2014-02-09
- IMG 2888
Bryan lemons up an oyster. - IMG 3561
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The fully constructed pig roasting pit with plywood lid. Classy. - The fully constructed pig roasting pit with plywood lid. Classy. - IMG 2100
We lounge on "the balcony," a quick climb from our tent with a nice view of the lake. - IMG 2882
As the tide went out, a little beach presented itself, perfect for fetch. - IMG 5012
Our clothes may have smelled like onions the next day, but it was worth it. - IMG 0535
Jeff and Sophie came up for dinner, and Sous and Max were formally introduced - IMG 4420
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Leslie serves breakfast, in front of our new, absurd, 8-person tent. - IMG 2098
Sous surveys the territory on arrival.