So we're not the greatest outdoor cooks. Just because our charcoal isn't hot can't stop us! Hyperventilating and passing out to keep the fire oxygenated was well worth it for mediocre steak and slightly-charred carrots.

Created on

Wednesday 2 July 2003

Posted on

Friday 4 July 2003

Albums

• Travel / Bryan, Leslie, the American West / Day 3: The Grand Canyon

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