Second course (a): foie gras with strawberries, celery and walnuts over brioche.

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Created on

Sunday 5 June 2011

Posted on

Monday 6 June 2011

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• Day to Day Life / The French Laundry

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Canon

Model

Canon PowerShot SD780 IS

DateTimeOriginal

2011:06:05 21:42:46

ApertureFNumber

f/3.2