- IMG 5332
Bryan feeds Sous a tail sandwich. - IMG 5375
Our latest weird food odyssey: cheese making. - IMG 5381
spooning out the curds - IMG 5383
mushing the curds into a ball - IMG 5385
I hand things off to Bryan when it gets hot. - IMG 5378
Our Sous Chef! - IMG 5379
Sous, still ready to help whenever we need her. - IMG 5388
next step: crazy kneading - IMG 5389
voila! a gallon of milk becomes a ball of mozzarella! - IMG 5396
risotto primavera - IMG 5471
our new favorite salmon recipe, from (where else?) Cooks - IMG_5521.JPG
We continue to patronize the Tokyo fish market.