- IMG 0322
turkey, after initial roast - IMG 0607
Leslie heads to Dallas for Cam's surgery. - IMG 0288
Leslie suits up to lye-cure olives. - IMG 0610
- IMG 0330
We're excited! - IMG 0321
- IMG 0339
Sous got super-cozy in the backseat. - IMG 0314
Good old Byron sprung for a fancy, grub-eating, heritage breed turkey this year. Pre-brined and everything. - IMG 0291
Asian spoons turned out to be the perfect tool for keeping the olives submerged. - IMG 0328
Bryan fusses with his new boots. - IMG 0278
rigatoni with shrimp and calamari - IMG 0261
It only took 9 months for this leek to grow! - IMG 0331
The perfect set up for a late lunch: cushy outdoor furniture where we can eat our turkey sandwiches and hang out with the dog. - IMG 0312
Thanksgiving prep. This pan is waiting for the turkey. - IMG 0327
the view down the mountain - IMG 0274
Ali visits; we cook. - IMG 0623
keeping the CD collection safe - IMG 0277
multitasking - IMG 0310
looking East - IMG 0372
- IMG 0323
turkey, after skin-crisping roast - IMG 0329
- IMG 0260
getting all manly with car repair - IMG 0292
a jug of vinegar at the ready for lye mishaps (Fight Club taught me well) - IMG 0337
The next morning: chain control! - IMG 0281
project! - IMG 0612
Roberts in the waiting room - IMG 0332
Bryan catches up with his family. - IMG 0374
- IMG 0383