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pork chop with leeks in mustard sauce - IMG_0267.jpg
corn salad with walnuts and feta, seared scallops and cod with avocado honeydew salsa - IMG_0266.jpg
dinner - IMG_0263.jpg
Bryan bravely cooks fish in the non-non-stick cast iron - IMG_0260.jpg
post-butchery grillage - IMG_0259.jpg
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A Man harvests change from a fountain to the delight of onlookers. - IMG_0257.JPG
The highlight of our Vegas interlude was lunch at Bobby Flay's Mesa Grill. As you surely know, Bobby Flay is a wildly famous celebrity chef with approximately 4 billion restaurants and 18 shows on the Food Network. - IMG_0256.jpg
more pig break-down - IMG_0256.JPG
VEGAS! What a magical place. I've said enough hateful things about the city of sin during previous trips, so I'll try to hold my tongue. - IMG_0255.jpg
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We sneak in a quick walk on national forest land off 395 north of Mono Lake. - IMG_0249.jpg
chef/butcher Ryan Farr at Porkapalooza - IMG_0248.jpg
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awesome grilled chicken sandwiches - IMG_0245.jpg
Sous scouts for fallen fruit. - IMG_0243.jpg
Yes, we'll have enough apricots for you. - IMG_0241.jpg
Sous doesn't have a lot of appreciation for scenic overlooks, unless there are treats involved. - IMG_0239.jpg
Leslie, trees - IMG_0235.jpg
Sunday morning in Redwood Regional Park - IMG_0234.jpg
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