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From lunch we journeyed down to Coney Island, smearing ourselves with sunscreen on the subway to the delight of our fellow passengers. To complete our look, we purchased high-fashion sun hats.
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The oyster buns tasted like tiny, perfect po-boys.
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view from the pier
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Charred (and perfectly tender) octopus with fennel, grapefruit, other stuff, and a smear of yogurt. Yee-um.
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the boardwalk
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Surprising no one, we kick off our photos with food pictures from our return to Momofuku Noodle Bar. Just wow. This pea salad with little tidbits of charred lettuce was like a little pile of summer.
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Having had the ramen before I was not as blown away, but it remains, like, the perfect bowl of ramen.
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This was another of my favorites.
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Leslie and the beach
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one of my favorite ads
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a bench, the beach
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the beach
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blogging from the roof garden
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Manhattan in the distance
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Bryan celebrates the water, warmed by either the sun or the multitude of beach bathers.
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a typical vendor
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going up
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Bryan digs into the kale salad at Birreria, our final food and drink stop before we head for the airport.
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waiting for Bryan to use the men's room at the library
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Monday morning breakfast in Bryant Park
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meat counter at Eataly
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our meal of appetizers and sides
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subway home
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refreshments
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Wandering through the African art section of the Met, we met this little fellow, ready for his star turn in a horror flick.
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view from our ferris wheel car
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Sunday night dinner location
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a 19th century guide/ad for English language classes
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jazz at Smalls in the West Village