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First seafood course: sashimi of atlantic fluke. - IMG_1342
Second seafood course: butter-poached lobster with peas and morels. - IMG 1288
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It was very cool that they just had the garden open--no gates or doors or access control of any kind. I guess that's Yountville for ya. - IMG_1326
Run up to the main event: we walk through the garden across the street from the restaurant. They get a lot of their produce from this garden but given the variety they must buy a lot as well. - IMG 0839
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Leslie anticipates the tasting on the super-pleasant deck. - IMG_1357
The damage (at least it's on a cute laundry ticket). - IMG 0821
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Bonus third dessert: chocolates! - IMG 1307
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Second course (b): "degustation" of garden onions. - IMG 0822
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First course: Oysters and caviar. - IMG 1298
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