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just the usual Sunday morning hike
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looking East
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Thanksgiving prep. This pan is waiting for the turkey.
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So is the sous chef.
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Good old Byron sprung for a fancy, grub-eating, heritage breed turkey this year. Pre-brined and everything.
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turkey-butchery
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with supervisor
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We sacrificed dramatic presentation for even cooking this year.
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dressing
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a little beer brewing, just for fun
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turkey, after initial roast
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turkey, after skin-crisping roast